Showing posts with label accomplishment. Show all posts
Showing posts with label accomplishment. Show all posts

6.26.2011

ABCs of the Bach Festival and Eugene, OR

A is for Allergies
B is for Bicycles, Bobblehead, Butte to Butte
C is for Cheese Balls
D is for David and Dara
E is for Eating
F is for Fourth of July
G
H is for "Heurtibeuse"
I is for Ivy
J is for "Jeanne"
K is for Kathy Romey
L
M is for Microbrews
N
O
P is for Peters and Pauls
Q
R is for Running, Rose Garden
S is for Starbucks, Seben Auf
T is for Trains, 10Ks
U
V is for Venezuelans
W is for Willamette River
X
Y is for Yoga
Z

11.17.2010

Your Four-Week Meal Plan

Over the past few weeks I have been using a Real Simple meal plan in the October issue.  It is so slick.  Five recipes along with a big shopping list are given per week.  I'm a leftovers type of person for lunch and dinner, so this has been absolutely wonderful to make a meal or two, have it for a few days, and also have ideas and ingredients on hand for guests or more special dinners.  We had the turkey burgers after my sister's Chaska meet, the Brussels sprouts and cheese ravioli with bacon when my grandparents came over, and the steak on the grill for a fun night in with Paul.  It has introduced me to some foods that I hadn't bought before, but will now- Udon noodles, shrimp, pork, pecans, radishes, yum.  I would say that my grocery trips have been more expensive, but two weeks of meal planning has lasted me since the end of September.  And some of my dinners have actually looked like these beautiful pictures.

This week I will try chicken paprikash, shrimp with white beans and toast, and balsamic-glazed pork with lentils.  No mushroom and herb strata or Asian beef and mango salad for me.  What Minnesotan should buy mango?
           Pork cutlets with spicy noodles
           Chorizo potato tacos with black bean salad
           Ravioli with Brussels sprouts and bacon

Let me know what you like and what you try!  I would say my favorites turned out to be the spicy pork noodles and the cheese ravioli with bacon and Brussels sprouts.

10.26.2010

Half Marathon

Over the weekend, Laura B. and I trekked down to Iowa for the promised half marathon in Mason City.  Laura, Nicole, who had worked with Laura at Woodstock, her sister Amy, and I had decided this while on a 17,000 ft. mountaintop in India together.  The race was a benefit for a local Catholic school.  Nope, no connections- just wanted to run 13. 1 miles- wherever.  The weekend was too short, but a reminder of how great of a connection we had on our travels together in July. 

Because Laura and I didn't preregister, we got a shirt that was too big, a number with a great big red slash through it, NO socks, and NO sausage  (sounds like a great race pack, eh?).  We met Amy, Nicole, and Amy's roommate Aimee in our hotel and drove the course.  Some of it we had to approximate, because it was on local trails, but for the most part it looked flat, wide, and not ALL pavement.  The race highlighted what puts Mason City on the map- a start line at Music Man Square (yes, 76 trombones hanging from the ceiling), and a scenic view of the Frank Lloyd Wright house and its neighborhood replicas. 

The evening before we ordered food from an Italian joint (I opened up Nicole's race sausage)

decorated T-shirts, the caption: "From India (17,000 ft)...to Iowa (1,100 ft)." 

and hennaed our calves.  Laura created an interpretation of the course, which looked like a little paisley.

The evening was comfortable and we headed for bed, feeling "warm and puffy," around 9:00.

Race-Day:
6:45 Up and at 'em.  Breakfast.  Tried to pack in some yogurt, oatmeal, banana, boiled egg, but only a small portion of each.
7:15 Dressed in our racing finest.  Weather is cool with a small breeze, yet almost humid.  Perfect for running.
7:45 Depart for high school to catch shuttle to start line.  I sat next to a guy who smelled like a crusty bar and looked like death.  He was looking forward to running.  "Anything's gotta feel better than this hangover."
9:00 Prayer and air horn in our ears.  Vamos!
9:30 3 miles down and feeling great- starting out slow, remember?  Slow and steady...
10:00 6...feeling great.  Starting to get passed by marathoners who started an hour before us.
10:10 7...feeling great.  More than halfway.  I start to think, "I could do a full."
10:30 9...feeling great.  Lots of great neighborhood cheerers and signs.
11:00 Almost done.  I start to think, "I would not want to be doing a full today."
11:05:26 Cross the finish line accompanied by my name, big push to the end, feeling great!
11:06 Wrapped in the big aluminum foil blanket, feeling loopy and teary, jelly legs.

After finding each other post race, we showered, changed, and wore out medals to a Mexican restaurant.  The fried ice cream was perfect.