Over the past few weeks I have been using a Real Simple meal plan in the October issue. It is so slick. Five recipes along with a big shopping list are given per week. I'm a leftovers type of person for lunch and dinner, so this has been absolutely wonderful to make a meal or two, have it for a few days, and also have ideas and ingredients on hand for guests or more special dinners. We had the turkey burgers after my sister's Chaska meet, the Brussels sprouts and cheese ravioli with bacon when my grandparents came over, and the steak on the grill for a fun night in with Paul. It has introduced me to some foods that I hadn't bought before, but will now- Udon noodles, shrimp, pork, pecans, radishes, yum. I would say that my grocery trips have been more expensive, but two weeks of meal planning has lasted me since the end of September. And some of my dinners have actually looked like these beautiful pictures.
This week I will try chicken paprikash, shrimp with white beans and toast, and balsamic-glazed pork with lentils. No mushroom and herb strata or Asian beef and mango salad for me. What Minnesotan should buy mango?
Week 2: curry shrimp and snow peas
Ravioli with Brussels sprouts and bacon
Let me know what you like and what you try! I would say my favorites turned out to be the spicy pork noodles and the cheese ravioli with bacon and Brussels sprouts.




